In eastern Sicily people eat in the street, at any time of the day.
From the granita for breakfast to the arancino for lunch, the street food of Syracuse and Catania is generous and cheap.
Arancino or arancina? In Catania it is pointed and masculine, and nobody will change their mind.
Salvo, food guide
Sweet endings
Cannoli filled on the spot, almond pastries and, in summer, a lemon granita are the perfect end of any meal.
1. Arancini
Fried rice balls with ragù or butter and ham.
2. Cannoli
Crispy shells filled with sheep ricotta.
3. Granita
Almond, lemon or coffee, with a warm brioche.
